The Falcon ASAL-60-2000 is a high-performance gas salamander broiler designed for efficiency and versatility in commercial kitchens. With a generous 60-inch cooking surface, it delivers a powerful output of 50,000 BTU, ensuring rapid heating and consistent cooking results. Ideal for broiling, toasting, and finishing dishes, this unit is engineered for elevation up to 2000 feet, making it suitable for various locations. Its robust construction and user-friendly controls provide durability and ease of operation, making it an essential tool for chefs looking to enhance their culinary creations.
