The FWE HLC-1826-8-8 is a mobile heated cabinet designed for optimal food holding and transport. It features a split cavity that accommodates either (16) 18" x 26" pans or (32) 14" x 18" pans, providing versatile storage options. The cabinet is equipped with a standard fixed rack on 3" centers, allowing for easy organization of your pans.
Utilizing a radiant heating system, the adjustable thermostat ensures precise temperature control, while separate front controls enhance user convenience. The cabinet is fully insulated to maintain consistent heat levels, and it includes (2) flush-mounted doors for easy access.
Constructed with a durable stainless steel interior and exterior, the FWE HLC-1826-8-8 is built to withstand the rigors of a busy kitchen. It is mounted on (2) rigid and (2) swivel casters with brakes, allowing for smooth mobility and stability during use. This unit meets UL, cUL, ANSI NSF 4, and IPX4 standards, ensuring safety and reliability in food service environments.
