The FWE HLC-3W6-7H-21-HWR is a mobile electric heated serving and holding cabinet designed for efficient food service. It features a spacious 51-1/2"W design with three deep wells measuring 12" x 20" x 6-1/2", accommodating up to 21 standard 12" x 20" x 2-1/2" pans. The cabinet is equipped with a radiant heat system and individual thermostatic controls, allowing for precise temperature management. Its adjustable thermostat ensures optimal food holding conditions. Constructed with a durable stainless steel interior and exterior, the cabinet includes three flush-mounted hinged doors for easy access. Mobility is enhanced with 5" casters, featuring two rigid and two swivel wheels with brakes for stability. This unit is cULus and UL EPH Classified, ensuring compliance with safety standards.
