The FWE HMC-1220-2-FD Fryer Dump Station is designed for efficient food service operations. Measuring 28"W x 27"D x 23-1/4"H, it accommodates two 12 x 20 pans, providing ample space for holding and serving fried foods. The station features ceramic, long wave, infrared heating elements that ensure consistent temperature maintenance for optimal food quality. Side-mounted on/off controls with an indicator light offer easy operation and monitoring. Constructed from durable stainless steel, this unit is built to withstand the demands of a busy kitchen. It is cULus and UL EPH Classified, ensuring compliance with safety and performance standards.
