The FWE MT-1826-18 is a mobile heated holding and humidified cabinet designed for optimal food preservation. This full-height, insulated unit features twelve adjustable tray slides spaced 4-1/2 inches apart, accommodating either twelve 18" x 26" or twelve 12" x 20" pans. The cabinet includes a field-reversible door with a magnetic workflow handle for easy access.
Equipped with a moisture-temperature system, it offers individual electronic controls for precise temperature and humidity management. An optional range thermometer is available for enhanced monitoring. The removable water reservoir and built-in drip trough with a removable drain plug simplify maintenance.
Constructed with a stainless steel interior and exterior, the cabinet ensures durability and easy cleaning. It features recessed hand grips on each side for convenient mobility and is mounted on 5" casters, with two rigid and two swivel casters equipped with brakes for stability. The FWE MT-1826-18 meets NSF, cULus, IPX4, and ENERGY STAR® standards, making it a reliable choice for any food service operation.
