The FWE MT-1826-7 is a mobile heated holding and humidified cabinet designed for optimal food preservation. This undercounter unit features five pairs of adjustable tray slides spaced 4-1/2 inches apart, accommodating either five 18" x 26" trays or five 12" x 20" pans. The cabinet includes a field-reversible door equipped with a magnetic workflow handle for easy access.
Its advanced moisture-temperature system allows for precise control over both temperature and humidity, with individual electronic controls for customization. An optional range thermometer is available for enhanced monitoring. The removable water reservoir and built-in drip trough with a removable drain plug simplify maintenance.
Constructed with a durable stainless steel interior and exterior, the cabinet is designed for longevity and easy cleaning. It features recessed hand grips on each side for convenient mobility and is equipped with 3-1/2" swivel casters with brakes for stability. The FWE MT-1826-7 meets NSF, cULus, and IPX4 standards, ensuring safety and reliability in food service environments.
