The Garland US Range MCO-ES-20-S is a high-performance electric convection oven designed for commercial kitchens. This double-deck oven features a standard depth of 39 inches and is equipped with a powerful 3/4 HP fan that operates at two speeds, ensuring even heat distribution for optimal cooking results. The Master 200 solid state controls include a convenient 1-hour timer for precise cooking management.
The oven's design includes dependent 60/40 doors with windows for easy monitoring of food without losing heat. Constructed with a durable stainless steel front, sides, and top, along with a porcelain cavity, this oven is built to withstand the rigors of daily use. The 24-inch cooking cavity height accommodates a variety of dishes, while the six chrome-plated oven racks on 13-position rack guides provide flexibility for different cooking needs.
With 6-1/2-inch legs for stability and a total output of 20.8 kW, the Garland US Range MCO-ES-20-S is cUL and NSF certified, making it a reliable choice for any professional kitchen looking to enhance their cooking capabilities.
