The Glastender FRB-24 Underbar Ice Cream Dipping Cabinet is designed for efficient and stylish ice cream service. With dimensions of 24"W x 24"D x 37"H, this free-standing unit features self-contained refrigeration that maintains a temperature range of -5°F (-20°C) to 10°F (-12°C). It accommodates one 3-gallon container, making it ideal for busy environments.
The cabinet boasts a fully integrated stainless steel top with a 7" backsplash, ensuring easy cleaning and a professional appearance. A 6" diameter dipper well with a low lead compliant faucet is included for convenient serving. The durable stainless steel exterior and legs with adjustable bullet feet provide stability and longevity. Powered by a 1/4 HP compressor using R290 refrigerant, the unit is cETLus and ETL-Sanitation certified, ensuring compliance with safety standards.