The Glastender FRB-36 Underbar Ice Cream Dipping Cabinet is designed for efficient ice cream service in commercial settings. With dimensions of 36"W x 24"D x 37"H, this free-standing unit features self-contained refrigeration that maintains a temperature range of -5°F (-20°C) to 10°F (-12°C). It accommodates two 3-gallon containers, making it ideal for a variety of flavors.
The cabinet boasts a fully integrated stainless steel top with a 7" backsplash, ensuring a clean and professional appearance. A 6" diameter dipper well with a low lead compliant faucet is included for easy serving. The durable stainless steel exterior and legs, equipped with adjustable bullet feet, provide stability and longevity. Powered by a 1/4 HP compressor using R290 refrigerant, the unit is cETLus and ETL-Sanitation certified, ensuring compliance with safety standards.