The Hobart 6614-3 Electric Meat Bone Saw is designed for efficient and precise cutting of meat and bones. It operates on a voltage specification of 208-240V, 60Hz, and is configured for use in Canada. This model comes in standard packaging and does not include a power cord, allowing for flexible installation options. Ideal for commercial kitchens and meat processing facilities, the saw ensures durability and reliability in high-demand environments.
