The Imperial HSICVE-1 is a half-size electric convection oven designed for efficiency and versatility in commercial kitchens. Featuring a single deck and manual controls, it operates with a one-speed fan motor to ensure even heat distribution for optimal cooking results. The hinged door with a window allows for easy monitoring of food without losing heat. This oven includes four racks, providing ample space for various dishes, and is equipped with interior lights for visibility. Constructed with a durable stainless steel front, sides, door, top, and legs, it combines strength with a sleek appearance. With a 1/2 HP motor, this oven is cETLus, ETL-Sanitation, and CE certified, ensuring compliance with safety and sanitation standards.
