Pro Series Restaurant Range, electric, 60", (4) wafer elements, (1) 36" thermostatic griddle, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE