EasyFresh® NEXT XS Blast Chiller/Shock Freezer, reach-in: capacity – (3) 18" x 13" sheet pans, (3) 12" x 20" steam table pans, rapid blast chill capacity yield of 22 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 22 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours, 8 different functions with 14 chef designed and engineer tested cycles, tests carried out in compliance with IRINOX procedures using 2" thick food product, self-contained, air-cooled, energy efficient condensing unit, with R290 refrigerant gas in sealed system, indirect air distribution and special airflow pattern to ensure perfect temperature uniformity, door hinged Left, 4’’ stainless steel adjustable feet, Single point core temperature probe, (1) stainless steel wire shelf 12 51/64” x 20 55/64”, front mounted USB Data port for data transfer to HACCP software, R290 refrigerant, cULus, UL EPH Classified.
