The Jackson WWS AJX-66CEL is a high-efficiency conveyor dishwasher designed for commercial kitchens. This low-temperature chemical sanitizing model features a single tank design and a robust capacity of approximately 209 racks per hour, utilizing just 0.78 gallons of water per rack. The machine includes a 22-inch recirculating prewash section equipped with two upper arms and one lower arm for thorough cleaning. With a clearance of 25 inches, it accommodates various dishware sizes. Constructed from durable stainless steel, it ensures longevity and easy maintenance. The electric tank heat provides consistent performance, while the integrated vent fan control enhances operational efficiency. Certified by cETLus and NSF, this dishwasher meets rigorous safety and sanitation standards.
