The Lang Manufacturing R30C-APA is a 30" electric restaurant range designed for high-performance cooking. It features four 8" French plates for versatile cooking options and a convection oven base that includes five adjustable rack positions and accompanying racks. The solid-state oven thermostat allows for precise temperature control ranging from 150°F to 450°F, complemented by a 1-hour timer for efficient cooking management. The two-speed fan with pulse capability ensures even heat distribution for optimal results. Constructed with durable 430 stainless steel on both the exterior and interior, this range is built to withstand the demands of a busy kitchen. It also includes a 2" vented stainless steel stub back and is equipped with 4" casters for easy mobility. With a powerful output of 19.8kW, the R30C-APA meets cULus and NSF standards, making it a reliable choice for any commercial kitchen.
