The Lang Manufacturing R36C-ATAM is a robust 36" electric range designed for marine environments. It features a 24" heavy-duty griddle with a 1/2" thick plate for optimal heat retention and cooking performance. The range includes two 8" French plates, providing versatile cooking options.
The convection oven base offers six rack positions and comes with three racks, accommodating various cooking needs. The oven thermostat ranges from 150°F to 450°F and includes a 1-hour timer for precise cooking control.
Constructed with a 430 stainless steel exterior, this range is built for durability and easy maintenance. It features flanged bolt-down legs for stability, a grab bar for safety, and a sea rail to prevent spills. The two-piece hatchable construction enhances accessibility and functionality. Certified by UL Marine and NSF, and cULus Classified, the Lang R36C-ATAM is engineered for reliability in demanding environments.
