The Lang Manufacturing R36C-ATEM is a robust 36" electric range designed for marine environments. It features six 8" French plates for versatile cooking options and a convection oven base with six rack positions and three included racks, accommodating various culinary needs. The oven thermostat ranges from 150°F to 450°F and includes a one-hour timer for precise cooking control. Constructed with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, this range is built to withstand the rigors of marine use. It also includes flanged bolt-down legs for stability, a convenient grab bar, and a sea rail for added safety. The two-piece hatchable construction ensures easy maintenance and cleaning. This product is UL Marine and NSF certified, as well as cULus classified, ensuring compliance with industry standards.
