The Lang Manufacturing R36S-ATEM is a robust 36" electric range designed for marine environments. It features six 8" French plates for versatile cooking options and a standard oven base with three adjustable rack positions, complete with one oven rack. The solid-state thermostat allows for precise temperature control from 150°F to 450°F, complemented by a convenient 1-hour timer. Built with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, this range is both functional and easy to maintain. It includes flanged bolt-down legs for stability, a grab bar for safety, and a sea rail to prevent spills. The two-piece hatchable construction ensures easy access and cleaning. This range is UL Marine, NSF, and cULus Classified, making it a reliable choice for demanding culinary environments.
