The Lang Manufacturing R36S-ATFM is a robust 36" electric range designed for marine environments. It features four 8" French plates and a 12" hot top, providing versatile cooking options. The standard oven base includes three rack positions and one oven rack, accommodating various baking needs. The solid-state thermostat offers precise temperature control from 150°F to 450°F, complemented by a convenient 1-hour timer. Constructed with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, this range is built to withstand the rigors of marine use. It includes flanged bolt-down legs for stability, a grab bar for safety, and a sea rail for added functionality. The two-piece hatchable construction ensures easy maintenance. This unit is UL Marine and NSF certified, ensuring compliance with industry standards.
