The Marsal Pizza Ovens MB-60 BASE SECT is a high-performance gas deck-type pizza oven designed for serious pizza enthusiasts and commercial kitchens. Featuring a spacious 36" x 60" baking chamber, it accommodates up to six 18" pizzas simultaneously, making it ideal for high-volume operations. The oven boasts a brick-lined ceiling that enhances heat retention and provides superior cooking results.
With a robust 2" thick cooking surface, it ensures even heat distribution for perfectly baked crusts. The thermostat control allows for precise temperature management, while the sleek black doors and stainless steel top and sides offer durability and a professional appearance. Operating at 130,000 BTU, this oven delivers powerful performance. It is cETLus and ETL Sanitation certified, ensuring compliance with safety and sanitation standards. Proudly made in the USA, the Marsal MB-60 BASE SECT is the perfect addition to any pizza operation looking to elevate their baking capabilities.
