Countertop conveyor oven, gas fired, double deck, 20" long cooking chamber, 20" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 14 minutes time range, 0°-600°F operating temperature range, reversible conveyor direction, patent pending compact gas heat system, mono finger design, variable-speed High h recirculating impingement airflow system, variable-speed blower motor. Includes:4" legs, cord & plug (6 ft. nominal), gas hoses, cool to touch covers and panels, 6" Extension Trays, 40,000 BTU/oven, 208-240v/ 50/60Hz /1-ph, 20 amps, cETLus, ETL-Sanitation
