The Master-Bilt DC-10D Ice Cream Dipping Cabinet is designed for optimal ice cream storage and serving. It accommodates up to 14 three-gallon tubs for dipping and can store an additional 11 tubs, ensuring ample supply for busy environments. The cold-wall evaporator maintains consistent temperatures ranging from 10°F to -10°F, preserving the quality of your ice cream.
Constructed with a durable painted galvanized steel exterior and a galvanized steel interior, this cabinet is built to withstand daily use. The stainless steel top features an anti-condensate heater, preventing moisture buildup and ensuring a clean presentation. The cabinet is equipped with convenient flip lids for easy access and efficient service.
Powered by a 1/3 hp compressor, the unit operates on 115v/60/1-ph with a current draw of 5.4 amps. It includes a 9-foot cord with a NEMA 5-15P plug for straightforward installation. The Master-Bilt DC-10D is cULus and NSF certified, meeting industry standards for safety and sanitation.
