The Master-Bilt DC-6D Ice Cream Dipping Cabinet is designed for optimal ice cream storage and service. It accommodates up to eight 3-gallon tubs for dipping and can store an additional five 3-gallon tubs, ensuring ample supply for busy environments. The cold-wall evaporator maintains consistent temperatures ranging from 10°F to -10°F, preserving the quality of your ice cream.
Constructed with a durable painted galvanized steel exterior and a galvanized steel interior, this cabinet is built to withstand daily use. The stainless steel top features an anti-condensate heater, preventing moisture buildup and ensuring a clean presentation. The convenient flip lid provides easy access for serving while maintaining temperature integrity.
Powered by a 1/4 hp compressor, the unit operates on 115v/60/1-ph with a current draw of 3.2 amps. It includes a 9-foot cord with a NEMA 5-15P plug for straightforward installation. The Master-Bilt DC-6D is cULus and NSF certified, meeting industry standards for safety and sanitation.
