The Mercer Culinary M16190 MX3® Sujihiki Knife features a 270mm (10-3/5") blade crafted from a three-layer Japanese VG-10 super-steel core, ensuring exceptional sharpness and durability. The blade is taper-ground for precision slicing, making it ideal for preparing sushi and other delicate dishes. Its one-piece, full tang construction provides superior balance and control. The knife is designed with a triple-riveted ergonomic Delrin® handle, offering a comfortable grip for extended use. This combination of high-quality materials and expert craftsmanship makes it a reliable tool for both professional chefs and home cooks.
