The Piper CS2-5/5 is a versatile Cook and Hold Oven designed for professional kitchens. This electric Chef System® oven features a Roast-Air cooking method, ensuring even heat distribution for perfectly cooked meals. It includes two stacked ovens, each capable of accommodating five pans, maximizing cooking capacity. Programmable controls with a built-in timer allow for precise cooking management, while the durable stainless steel construction ensures longevity and easy maintenance. Equipped with casters for mobility, the Piper CS2-5/5 is an essential addition to any culinary operation, enhancing efficiency and performance.
