The Rotisol USA FBS1160-6E-SS FlamBoyant SPATCHCOCK Rotisserie Oven is an electric floor model designed for high-capacity cooking. With a width of 45-1/8", it can accommodate (18-24) spatchcock chickens or (24-30) whole chickens using V-shaped spits. This oven includes (6) spatchcock basket spits (BCR1160) and features (6) individual motors for efficient cooking.
It is equipped with a drip pan and drain plug for easy cleanup, and a halogen lamp for optimal visibility. The K-glass doors provide a clear view of the cooking process while maintaining heat. The stainless steel finish ensures durability and a professional appearance. Mobility is enhanced with casters that include brakes for stability. Operating at 22.53 kW, it requires a 208-240v/60/3-ph power supply and draws 62.5 amps. The oven is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards.
