The Southbend 4361A-2TL is a high-performance 36" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two non-clog burners that provide reliable heat distribution, complemented by standard grates for versatile cooking options. The left side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with a convection oven that utilizes battery spark ignition, ensuring quick and easy start-up. It comes with three oven racks to maximize cooking capacity. The 22-1/2" flue riser includes a convenient shelf for added workspace. Constructed with a stainless steel front, sides, and shelf, it offers both durability and easy maintenance. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 146,000 BTU, this range meets rigorous commercial standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
