The Southbend 4361D is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six non-clog burners with standard grates, this range ensures efficient heat distribution and reliable cooking results. The standing pilot system provides consistent ignition, while the standard oven, equipped with battery spark ignition, includes one rack for versatile baking and roasting.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4361D is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf enhances ventilation and workspace, while the 6" adjustable legs allow for easy leveling on any surface. With a total output of 243,000 BTU, this range delivers exceptional cooking power. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it an ideal choice for any restaurant setting.
