The Southbend 4363A-1G is a high-performance 36" gas restaurant range designed for professional kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The left side includes a 12" griddle, perfect for preparing a variety of dishes. The range is equipped with a standing pilot for reliable ignition and a convection oven with battery spark ignition, ensuring consistent cooking results. The oven comes with three racks for optimal space utilization. Constructed with a durable stainless steel front, sides, and shelf, it also includes a 22-1/2" flue riser with shelf for added convenience. With a powerful output of 182,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it an ideal choice for any busy restaurant environment. The 6" adjustable legs provide stability and flexibility in kitchen layout.
