The Southbend 436A-3C is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring a robust charbroiler, this range delivers exceptional grilling capabilities. The standing pilot ensures reliable ignition, while the convection oven, equipped with battery spark ignition, provides even cooking with consistent results. It includes three racks for versatile baking and roasting options. The 22-1/2" flue riser with shelf enhances workspace efficiency. Constructed with stainless steel on the front, sides, and shelf, this range is both durable and easy to clean. With an impressive output of 128,000 BTU, it meets the demands of busy kitchens. Certified by CSA and NSF, the Southbend 436A-3C is built for safety and performance. The 6" adjustable legs allow for easy installation and leveling.
