The Southbend 4481AC-2CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a convection oven with battery spark ignition, providing consistent cooking results and quick preheating. The cabinet base offers convenient storage, complete with three racks for versatile cooking needs. A 22-1/2" flue riser with shelf enhances workspace organization.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 228,000 BTU, the Southbend 4481AC-2CL meets the demands of any busy restaurant environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
