The Southbend 4481AC-2CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that utilizes battery spark ignition, this range provides consistent cooking results and quick preheating. The cabinet base offers convenient storage, complete with three adjustable racks for versatile organization.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4481AC-2CR is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf enhances ventilation and workspace. With a total output of 228,000 BTU, this range meets CSA and NSF standards, making it a reliable choice for any restaurant environment. The 6" adjustable legs allow for easy leveling on uneven surfaces.
