The Southbend 4481AC-7R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four Pyromax burners on the right side and two non-clog burners on the left, ensuring versatile cooking options. The standing pilot system enhances reliability, while the convection oven with battery spark ignition provides even heat distribution for consistent baking results.
This range includes a cabinet base with three racks for ample storage and organization. The 22-1/2" flue riser with shelf adds extra workspace, and the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With adjustable 6" legs, it can be customized to fit your kitchen layout. Delivering a total output of 258,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
