The Southbend 4482AC is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features eight non-clog burners with wavy grates, ensuring efficient heat distribution and easy cleaning. The standing pilot system provides reliable ignition, while the convection oven, equipped with battery spark ignition, delivers consistent baking results. The range includes a sturdy cabinet base with three adjustable racks for versatile storage. A 22-1/2" flue riser with a heavy-duty shelf enhances workspace efficiency. Constructed with stainless steel for durability, the front, sides, and shelf are easy to maintain, complemented by 6" adjustable legs for stability. With a total output of 248,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy kitchen.
