The Southbend 4483DC-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners and a 36" griddle on the right, providing versatile cooking options. The range is equipped with thermostatic controls for precise temperature management and a standing pilot for reliable ignition.
This model includes a standard oven with battery spark ignition, ensuring consistent baking results. The cabinet base offers additional storage space and comes with one rack for convenience. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4483DC-3TR is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 175,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen environment.
