The Southbend 4484AC-2CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, ensuring versatility and efficiency. The range includes a 24" charbroiler on the right side, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that utilizes battery spark ignition, this range provides consistent cooking results and convenience. The cabinet base offers ample storage space and comes with three racks for optimal organization. The 22-1/2" flue riser with shelf enhances functionality while maintaining a sleek design.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4484AC-2CR is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 228,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any busy restaurant environment.
