The Southbend 4484AC-2TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a 24" thermostatic griddle on the left, this range allows for precise temperature control. The standing pilot system enhances reliability, while the convection oven with battery spark ignition ensures quick and efficient baking. The unit includes a cabinet base with three racks for convenient storage.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4484AC-2TL is built to withstand the demands of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 212,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant.
