The Southbend 4484DC-2TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The range includes a 24" griddle on the left side, ideal for preparing a variety of dishes simultaneously.
Equipped with thermostatic controls and a standing pilot for reliable ignition, this range ensures consistent cooking temperatures. The standard oven features battery spark ignition and comes with one rack for optimal baking and roasting.
The cabinet base offers additional storage space, while the 22-1/2" flue riser with shelf enhances functionality. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 225,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a dependable choice for any busy kitchen.
