The Southbend 4484DC-5R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, one star/sauté burner on the front left, and one non-clog burner on the rear left, providing versatile cooking options. The standing pilot system ensures reliable ignition, while the standard oven with battery spark ignition offers consistent baking results.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs allow for customizable height. With a total output of 290,000 BTU, this range is CSA and NSF certified, making it an ideal choice for busy restaurant environments.
