The Southbend 4484DC-7L is a high-performance 48" gas restaurant range designed for commercial kitchens. It features four Pyromax burners on the left side for rapid heating and cooking, complemented by a star/sauté burner on the front right and a non-clog burner on the rear right for versatile cooking options. The standing pilot ensures reliable ignition, while the standard oven with battery spark ignition provides consistent baking performance.
This range includes a cabinet base with one rack for convenient storage and organization. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel on the front, sides, and shelf, it offers durability and easy cleaning. The adjustable 6" legs allow for customizable height to fit your kitchen layout. With a powerful output of 271,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
