The Southbend 4484EE-2TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a 24" thermostatic griddle on the right, this range allows for precise temperature control. The standing pilot system enhances reliability, while the two space saver ovens come with battery spark ignition and one rack each, maximizing cooking capacity.
The 22-1/2" flue riser with shelf adds convenience for additional workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 270,000 BTU, this range meets the demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures safety and compliance with industry standards.
