The Southbend 448DC-4G is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring a robust griddle and manual controls, this range ensures precise temperature management. It includes one standard oven equipped with battery spark ignition for reliable ignition every time. The cabinet base provides additional storage, complete with one rack for optimal organization.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the demands of a busy kitchen. The 22-1/2" flue riser with shelf enhances ventilation and workspace efficiency. With an impressive output of 125,000 BTU, it delivers exceptional cooking power. The Southbend 448DC-4G is certified cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and sanitation standards. The 6" adjustable legs allow for easy leveling on any surface, making it a versatile addition to your culinary setup.
