The Southbend 4601AC-7L is a high-performance 60" gas restaurant range designed for ultimate efficiency and durability in commercial kitchens. It features four non-clog burners and four Pyromax burners on the left side, providing powerful cooking capabilities. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a convection oven that includes battery spark ignition, this range offers reliable baking and roasting performance. The cabinet base provides additional storage space and comes with three racks for versatile cooking options.
The 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a total output of 324,000 BTU, it meets CSA and NSF standards, making it a dependable choice for any restaurant setting.
