The Southbend 4601DD-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and reliable cooking. The left side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two standard ovens, each with battery spark ignition for quick and easy lighting, and comes with one rack per oven for versatile cooking options. The 22-1/2" flue riser with shelf provides additional space for storage or prep. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 318,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
