The Southbend 4602AC-2CL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six non-clog burners with wavy grates, ensuring even heat distribution and efficient cooking. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that boasts battery spark ignition, this range provides consistent baking results. The cabinet base includes three racks for versatile storage and organization. A 22-1/2" flue riser with shelf enhances functionality and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602AC-2CL is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 258,000 BTU, this range meets CSA and NSF standards, making it a reliable choice for any busy restaurant environment.
