The Southbend 4602AD-5L is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners on the front left, two Pyromax burners on the rear left, and four non-clog burners on the right, providing versatile cooking options. The wavy grates enhance heat distribution and stability for pots and pans.
Equipped with a standing pilot for reliable ignition, this range includes one standard oven and one convection oven, both featuring battery spark ignition for easy start-up. The unit comes with a total of four oven racks, allowing for efficient cooking and baking.
A 22-1/2" flue riser with shelf adds extra workspace, while the stainless steel construction on the front, sides, and shelf ensures durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 364,000 BTU, this range is CSA and NSF certified, making it a robust choice for any busy kitchen environment.
