The Southbend 4602AD-7L is a high-performance 60" gas restaurant range designed for ultimate efficiency and durability in commercial kitchens. It features four non-clog burners with wavy grates and four Pyromax burners on the left side, providing powerful and consistent heat for various cooking needs. The range includes one standard oven and one convection oven, both equipped with battery spark ignition for reliable startup.
With a total of four oven racks, this range maximizes cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for easy cleaning and longevity, it also includes adjustable 6" legs for stability on uneven surfaces. Delivering a total output of 345,000 BTU, the Southbend 4602AD-7L meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
