The Southbend 4602DC-7R is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four non-clog burners with wavy grates for optimal heat distribution and four Pyromax burners on the right side, ensuring efficient cooking for various dishes. The standing pilot system provides reliable ignition, while the standard oven includes battery spark ignition for added convenience.
This range comes with a sturdy cabinet base that includes one rack for versatile storage. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The adjustable 6" legs allow for customizable height to fit your kitchen layout. With a total output of 313,000 BTU, this range meets the demands of any busy restaurant environment and is certified by CSA and NSF for safety and sanitation.
