The Southbend 4602DD-4TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features two non-clog burners with wavy grates, providing reliable heat distribution for optimal cooking results. The left side is equipped with a spacious 48" griddle, complete with thermostatic controls for precise temperature management.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, ensuring ample cooking space and convenience. A 22-1/2" flue riser with shelf enhances functionality, while the stainless steel front, sides, and shelf offer a sleek, professional appearance and easy maintenance. With 6" adjustable legs, it can be tailored to fit your kitchen layout. Delivering a powerful 224,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
