The Southbend 4603AC-2CL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six star/sauté burners with standard grates, providing versatile cooking options for various dishes. The left side is equipped with a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a convection oven with battery spark ignition, ensuring consistent cooking results and easy operation. The cabinet base offers additional storage space and comes with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances functionality and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4603AC-2CL is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 294,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any busy restaurant environment.
